Cumin seeds are native to Egypt and cultivated mainly in India, China, Turkey & Meditation countries. The scientific name is Cumimun cyminum. The moderately hot climatic condition in India produces good quality of these seeds. The majore suppliers of cumin seeds in India are located in the states of Madhya Pradesh, Rajasthan & Gujarat states of India. The cumin seeds are sown in late Octobar to early February and harvested in the month of February. Shri Mahavir group is an exporter of Cumin seeds in India mainly to it’s buyers in US, UK and Singapore.
We are leading exporter and supplier of Cumin Seeds.
We offer our clients a wide array of Spices that is best known of its superior quality. These spices are processed using latest technology and good quality plants. Our spices add good taste to the food and also maintain nutrition. Moreover, our spices are also used for other purposes such as medicine, religious rituals, cosmetics, perfumery, or eating as vegetables. These spices are processed under hygienic conditions and are completely free from harmful additives.
There are two types of cumin seed available —the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao (Pilaf) and biryani. This spice is widely used in Indian, Pakistani and Bangladesh dishes, and also in Middle Eastern and North African preparations. They are also used in Spanish stews and American pies.