Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.
The cotyledon or kernel in tamarind seeds is considered as a waste. However, the kernel contains starch and gum which is processed under different steps to transform into powder form. Tamarind Kernel powder has excellent water absorption property and high viscosity as well. It is applied as thickening agent in sizing process of textile industry and printing industry. It is also applied in pharma industry for its binding property.
Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.
Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages.
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Other names: Tamarind fruit, Raw Tamarind, Fresh Tamarind, Tamarind Pods.
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Other names: Tamarind Kernel, Raw Tamarind Seeds.
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Other names: Tamarind Sauce, Tamarind Paste, Tamarind Chutney, Sweeet Tamarind Sauce, Tamarind Liquid.
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Other names: Tamarind Husk Dried, Dehydrated Tamarind Husk, Dry Tamarind Husk.